B. Tech. in Food Processing and Technology

Program Code UV01

Department Food Processing and Technology
School University School of Vocational Studies and Applied Sciences

Selection Process GBU-ET


Eligibility 10+2 examination with Physics, Chemistry and Mathematics/Biology/Technical Vocational Subject, securing at least 45% marks (40% for SC/ST). Candidate must passseperately in Physics, Chemistry and Mathematics/Biology/Technical Vocational Subject with minimum 40% marks.

Duration 4 Year ( 8 Semester)

No of Seats 30

Fee Structure

PROGRAMME Registration Fee (₹)* (NON-REFUNDABLE) Security Fee (₹)* (REFUNDABLE) Library Fee (₹)* Sports Fee (₹)* Examination Fee (₹) (Per Sem) Academic Fee (₹) (Per Sem) Total Fee (₹)
(1st Sem)
Total Fee (₹)
(2nd Sem #)
UV01 10000 10000 1200 700 1000 75000 97900 75000

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